In the Press

Meet the newest addition to my book club: These handmade bonbons come disguised in a beautifully hollowed-out book. Some lucky hostess is in for a delicious read. - Oprah

The New York Times Wirecutter, Top Pick: The Best Boxed Chocolates. Precise and pretty, with flavor to match. This New York-based chocolatier harnesses flavors in full force within delicate hand-painted shells.

10 Valentine’s Day Gifts That Are So Sweet, You’ll Want to Share Them: It’s art in a candy box—the chocolates get a dollop of yellow, a tornado of pink, and a splatter of blue. These 12 treats look as good as they taste.

A great second alternative is to bring chocolates or something else that’s easily eaten—or even shared on the spot. You can’t go wrong with hand-painted bonbons from Stick With Me Sweets.

Meet 2 women changing the chocolate world. In New York, Elena meets Susanna Yoon, a pastry chef crafting colorful bonbons inspired by her transformational culinary journey.

In the latest installment of Head of the Table, Elena Besser visits Stick with Me Sweets founder Susanna Yoon and learns all about the art of making chocolate bon bons — and she paints them by hand!

These are the chocolates that haunt my dreams. Everything that Susanna Yoon and her team make is exquisite, from the shiny, jewel-like bonbons to the Betterfinger bars. The bonbon collections come disguised in a box that looks like a book—handy if you decide you’re not in a sharing mood.

Where to Buy Bonbons for Valentine’s Day: This is the place that convinced me there’s absolutely nothing more delightful than sitting around and eating bonbons all day. At the New York City shop, Susanna Yoon manages to pack all the flavors of other elaborate desserts — like calamansi meringue pie — into a beautiful package.

32 Lunar New Year Food Gifts We Can’t Wait to Bring to the Table: The jewel-like chocolates from small-batch chocolate shop Stick With Me are almost too pretty to eat. This Lunar New Year collection features six gorgeous bonbons with fillings like macadamia puff rice and orange house praline. The box arrives wrapped in a limited-edition red sleeve.

Susanna Yoon and her team turn out stunning hand-painted bonbons and truffles so pretty your camera will eat first. Yuzu, black sesame and mango, speculoos s'mores, guava passion fruit, and macadamia rice puff are just a few of the inventive fillings.

The 20 Best Chocolates for Valentine’s Day - Stick With Me Sweets is the dreamchild of Susanna Yoon, former pastry chef at Michelin three-star restaurant Per Se in New York City. From her small shop in Soho, she and her team craft an amazing range of chocolates from the finest ingredients sourced ethically from around the world.

"Made in America" Feature

Obsessions Gift Guide: Sweets in the City The attention to detail is seen and tasted in every single one and is meant to be savored carefully. She has classic and contemporary flavors, and they’re truly special in every way.

In Love with COLOR: A former head chocolatier at New York’s famed Per Se restaurant is the mastermind behind Stick With Me Sweets bonbons. They’re available in countless patterns, and make for favors that are almost too cute to eat.

Valentine’s Day Gift Guide: 23 Extraordinary Ways to Say “I Love You”

Wildly Unique Chocolates to Stand Out on Valentine’s Day: A speckled piece of heaven from Stick With Me Sweets.

6 Ways To Ring In The Season Around New York City: Take a short walk through Soho to pick up the most beautiful bonbons in the city at Stick with Me Sweets.